Choice of Garden or Ceasar Salad

Buffet Table will feature your choice of the following items:

Pasta Primavera**

An assortment of fresh garden vegetables sautéed with fresh herbs in a white wine sauce served over penne pasta.

Chicken Marsala

Fresh chicken breast sauteed with mushrooms in a Marsala wine demi-glaze.

Baked Ziti & Meatballs

Penne pasta in our homemade marinara sauce, covered with cheese and baked until golden brown, served with traditional Italian meatballs.

Stuffed Chicken Breast

Fresh chicken breast filled with traditional bread stuffing served with a creamy white wine sauce.

Traditional Irish Beef Stew**

Tender chunks of beef, slow roasted with potatoes and fresh vegetables.

Traditional Turkey Entrée**

Fresh roasted turkey breast served with tradition bread stuffing, mashed potatoes, vegetables, homemade gravy and cranberry sauce.

Killarney Salmon**

Medallions of fresh salmon over bowtie pasta tossed in a white wine basil sauce.

Shepherd’s Pie**

“An Irish Favorite” seasoned lean ground beef and fresh vegetables in rich gravy topped with mashed potatoes.

Roast Sirloin of Beef

“Old Style” slow roasted rib-eye, thinly sliced served with homemade brown gravy.

All entrees include potato and vegetable du jour. (**) unless otherwise noted.

Buffert includes dinner rolls, Irish wheaten bread and butter, coffee and hot tea and choice of dessert.

Dessert options:

Chocolate Mousse, Rice Pudding or Ice Cream (extra $1.50 per person)

Selection of two items - $14.95

Selection of three items - $16.95

Selection of four items - $18.95

Plus 18% gratuity and 6% sales tax.

There is a minimum requirement of 40 guests for this buffet menu.