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Fresh chicken breast sautéed with mushrooms in a Marsala wine demi glaze. |
$14.99 |
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Fresh chicken breast filled with traditional bread stuffing served with a creamy white wine sauce. |
$13.99 |
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Lightly breaded chicken breast covered with homemade marinara sauce and topped with melted cheese and angel hair pasta. |
$14.99 |
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“Old Style Homemade” thinly sliced rib-eye in delicious brown gravy. |
$13.99 |
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Fresh roasted turkey breast served with tradition bread stuffing, mashed potatoes, vegetables, homemade gravy and cranberry sauce. |
$12.99 |
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Delicious filet of flounder broiled to perfection, served with lemon butter sauce. |
$14.99 |
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Fresh filet of St. Peter’s fish, broiled and served with a lemon butter sauce. |
$14.99 |
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Filet of North Atlantic Salmon oven broiled served with a lemon butter sauce. |
$15.99 |
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14oz slow roasted black angus Prime Rib. |
$18.99 |
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All entrees include potato and vegetable du jour.
All entrees include garden salad, rolls, Irish wheaten bread, coffee & tea and choice of dessert.
Dessert options:
Chocolate Mousse, Rice Pudding or Ice Cream with chocolate sauce.
Plus 18% gratuity and 6% sales tax. |
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